Ready-to-Eat Roasted Almond
Almonds are rich in Vitamin E, fibre, protein and antioxidants Benefits of almonds: - lower blood pressure - reduce the risk of diabetes - prevent heart disease - help digestion - moisturize your skin - lowering your cholesterol
• Store in a cool dry place away from sunlight.
• Oil seperation is natural phenomenon for any nut butters. Stir well before cosume.
• Best consume within 3 months after opening (eat fresh).
• Refrigerate to extend shelf life or for better taste.
Ready-to-Eat Roasted Almond
Almonds are rich in Vitamin E, fibre, protein and antioxidants Benefits of almonds: - lower blood pressure - reduce the risk of diabetes - prevent heart disease - help digestion - moisturize your skin - lowering your cholesterol
• Store in a cool dry place away from sunlight.
• Oil seperation is natural phenomenon for any nut butters. Stir well before cosume.
• Best consume within 3 months after opening (eat fresh).
• Refrigerate to extend shelf life or for better taste.
